Distance: 10 Blocks and Teach yoga class
One of my students has some fruit trees that periodically come into generous bloom. Thoughtfully she brings bags of the fruit to the yoga studio for Ciwt and various students, front desk people and massage therapists to share.
One (or several?) of those trees is a Meyer lemon. The clear, clear yellow is so pure and beautiful in the bag, I just love looking at them. But, since it is just me and Callie around here, I wonder how to use them all.
Today another Mindful Body student who is a well-known cook/chef sent a recipe for preserving lemons in her 'Tuesday Recipes' mailing. It should work perfectly for Ciwt - and maybe for you?
Here's the link: http://www.tuesdayrecipe.com/tuesday-recipe-archives/basics/preserved-lemons/
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